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BOSCH Series 8, the latest built-in cooking series

BOSCH is a brand known for almost 75 years,  for its household appliances that stood for expert development, technical quality and reliability. Today they unveils another milestones by introducing their latest built-in cooking series, Bosch Series 8. Happen at the recent WOFEX 2015, SMX SM Mall of Asia Complex. 





Together with the media, bloggers, expo participants and foodies, they all witnessed the features, elegance and capability of Bosch Series 8. The new Bosch Series 8, was granted the 2015 German Design Award, features 21 new technologies that has an intuitive and sophisticated sensors, an important factor our kitchen needed to have that guaranteed perfect results, create delectable dishes and with minimal effort needed. 


Moreover, Master Chef Chef Jean-Charles Dubois who flown from Singapore for the launch of Bosch Series 8 Built-In Cooking Range. Chef Dubois of Balzac Brasserie and Bar in Singapore, demonstrated how to cook with the use of the unique functions and ability of Series 8. 


These are the features and ability of the newest Bosch Series 8 Built-In cooking series: (from the official Press Release):
Additional “Senses”

Often, home-cooks and professional chefs rely on their senses to gauge when a dish is done to their preferences. With the Bosch Series 8 Ovens, there is no longer a need to resort to tactile practices to achieve perfect cooking results. Equipped with highly-sophisticated sensors, the ovens will automatically make the necessary adjustments.

4D Hot Air

Bosch’s exclusive and newly-developed 4D hot air technology ensures even heat distribution for well-balanced cooking results. The consistent heating is delivered by a symmetric, alternating fan – driven by the efficient EcoSilence Drive motor. There is no longer a need to guess the appropriate shelf level on which to place a dish. Cooking trays can now be placed on any of the oven’s four baking and roasting levels and the best results will still prevail – even when you bake and roast on all four levels simultaneously.

Steam-baking and Microwaving

A product of German ingenuity, Bosch has integrated 4D hot air technology with a new steam injection function. Meat dishes roasted with hot air and steam become crispy on the outside and succulent on the inside. Baking in combination with steam is also great for making shiny breadcrusts. The Bosch Series 8 Ovens can also be used to steam vegetables and fish in the traditional way. The integrated microwave feature can also reduce cooking time of dishes by up to 50 percent, should food not be cooked quick enough.

The Ideal Bake

Imagine perfectly-risen sponge cakes, muffins, cupcakes, and breads. With the fuss-free PerfectBake sensor, moisture levels are regulated in the oven cavity for an even bake. Upon selecting the desired bake-type, the oven automatically sets the ideal heating mode, temperature, and duration. Underbaked or burnt cakes will now be a thing of the past.

The Ideal Roast

The new PerfectRoast meat probe, a device that measures the core temperature of meats, is ideal for preparing meat, poultry and fish. The device gives you an exact sense of the doneness of a roast at three different points. Its high level of accuracy promises perfect roasting outcomes.

Bosch has a perfect iconic user-interface design specifically the Bosch Series 8 Oven, that has a precisely-contoured full metal surfaces, high-resolution , interactive display, embellished with glass touch buttons, embossed icon buttons and brushed stainless steel integrated control rings.

The Bosch Series 8 Ovens are all available at Hafele Philippines Inc and selected Hafele partners by the end of August 2015.



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