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Maximize Juice Benefits with Hurom

Hurom wants you to reach your maximum juicing potential by making the most out of your slow juicer and giving you healthy juice advice.

Use more Greens. One of the major advantages of having a slow juicer over a blender or a regular juicer is that you can juice practically any vegetable and it won’t taste weird, as opposed to, say, preparing it like a smoothie. So take advantage of that and combine leafy greens with fruits. For example, you can add spinach (or kale if you can find it) to the classic combination of cucumber and apple/pineapple. Green juices have detox and cleansing qualities that bring a lot of oxygen into your system, and are natural energy boosters. Other leafy greens commonly used: cabbage, bok choy, arugula, lettuce along with herbs of your choice like basil, tarragon, dill etc. 





Not a Meal Replacement. While just incorporating juice into your diet will improve your health, it is not advised to use juice as meal replacement. But if you add protein to your juice in the form chia seeds, flax seeds and hemp seeds, these not only bulk your juice and add texture, they make the juice more substantial and filling enough as a snack or quick breakfast. 

Drink Fresh. The best way is to drink juice as soon as it is squeezed. We know this isn’t always possible or practical. After all, you’d want to bring some of that healthy goodness to work or school. As a rule of thumb, you can still drink your juice within 48 hours. If you can’t keep it in the fridge, store it a cool, dark corner because oxygen and light will break down the nutrients in juice. It is also advised that you drink juice on an empty stomach will make your body absorb more of the nutrients, and it also puts cravings at bay. 



There is a reason why Hurom is the number one Slow Juicer in the world according to Euromonitor, a London based Market Research Firm. This is because they never stop innovating. The Hurom Slow Juicer is well known for their patented Slow Squeeze Technology (SST) that is able to extract juice with all their vitamins, minerals and enzymes intact. Their juicers also have a control lever that allows you to customize how much of the fruit or vegetable goes into the juice or if you want some of the pulp for more fiber.

The second generation of 2016 New Hurom Slow Juicers (The HA-A Series) improved on their patented technology for a richer juice and more nutrition at optimum speed, which means they went even S-L-O-W-E-R (43 to rpm to the previous 83 rpm) for maximum extraction. The 2016 New Hurom H-AA series also features a more user friendly design: the body has a sleeker body with a semi- transparent hopper (feeder) that allows users to check if ingredients are inserted properly. The control lever maximizes juice extraction, and there are fewer blockages in the vent that releases the extruded pulp, making for an easier clean-up. They even have an easy moving handle so you can bring your juicer wherever you want.
2016 New Hurom H-AA Series













The 2016 New Hurom H-AA Series retails for P19,995.00 and are available in trendy colors of Ferrari Red, Black Gold, Black Gray, Ivory, White, and Rose Gold.

2016 New Hurom H-AA Series Slow Juicers are available in Abenson, Anson Link, Duty Free, Gourdo’s, Rustan’s, Landmark, Metro Gaisano, Royal Duty Free, S&R, SM Appliance, SM Home, True Value, and Western Appliances. To learn more about Hurom Slow Juicers, visit the official website at www.hurom.com and follow us on our social media accounts: (Facebook) http://www.facebook.com/huromphofficial, and (Twitter & Instagram) @HuromPHofficial. You may contact directly to hotlines (+632) 926-8038 / (+632) 926-8009.


Here is a recipe you can try on:

Banana Milkshake


Ingredients
·         Frozen banana 2 each
·         Yogurt 1 cup
·         Frozen milk (ice cube) 1 cup
Instructions
1.      Prepare the ice cream strainer and open the juice cap.
2.      Get a juice cup and place it under the juice outlet.
3.      Prepare frozen banana, yogurt and frozen milk.
4.      Take turns in inserting ingredients from number 3.




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