Experience and Celebrate Philippine Fiesta at Bayview Park Hotel for Kulinariya Festival 2012 - Ning4u: Anything And Everything's Free
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Experience and Celebrate Philippine Fiesta at Bayview Park Hotel for Kulinariya Festival 2012

Bayview Park Hotel Manila once again supports and joins the annual event that showcases food specialties from different regions in the country. KULINARYA FESTIVAL is a joint project of Department of Tourism (DOT) and Hotel Restaurant Association of the Philippines (HRAP) in cooperation with famous hotels in the metro and Bayview Park Hotel is one of them. From Monday to Friday until July 31st, Bayview Park Hotel will be serving a buffet lunch at hotel's Lobby Coffee Shop located at Bayview ground floor, left side right after the main entrance of the hotel.

A wide variety of dishes combined with unique blend of authenticity and creativity is waiting for you and your family and friends. An everyday taste of our country's finest cuisine from different regions, with an added festivity ambiance with the Filipiniana motif decorative. Recently I had a chance to taste and experience this because I am one of the invited bloggers for Bayview Park Hotel's launch of "Kulinarya Kalyaan Food Festival".

To start off a Lumpiang Toge (Deep Fried Bean Sprout Roll) served as my appetizer and I like its authentic taste because they put a shrimp on it to taste and I combined it with Pancit Canton Guisado (Stir-Fried Canton Noodles w/ Mixed Sea Food and Vegetables) which is perfect for me because it blends with the sourness of Lumpia due to its vinegar sauce and the saltiness of Pancit Canton. I was thinking of eating a Pancit HabHab which is eaten with vinegar yummm....

For my main course, I only took a small serving of steamed rice because, I wanted to indulge my taste buds on the viand that was prepared.Like for example the Relyenong Pusit (Stuffed Squid) which one of my favorite that day because the squid is perfectly cooked, it is not rubbery to bite and the sweetness of the squid's meat is still present.I also had Sinigang na Maya-Maya combined with it to serve as my soup.

Of course the Kare-Kare( Beef w/ Thickened Peanut Sauce), which I found amusing because it was my first time to I eat a Kare-Kare without a peanut bits on it and it it not that sticky at all which I like also because you can taste plainly the vegetable and meat. It is so delicious even without the bagoong or fish paste which perfect combination of Kare-Kare.

Then the Ginataang Sitaw at Kalabasa (String Beans and Squash in Coconut Milk) was also one of my fav because it cooked with coconut milk and it blends and forms a sticky sauce for the dish and the veggies are still crunchy.

And for the desert of course the all-time Filipino favourite, its Halo-Halo, Sago't Gulaman and Kakanin, what a great finale for a delicious and sumptuous buffet lunch. I will never say how many times I went to buffet area and get some for me, but I'll tell you its so worth to start your KULINARYA FESTIVAL journey at BAYVIEW PARK HOTEL MANILA. For only Php450.00net/person you will discover illuminating insights on our country's widely diverse classic recipes amidst the romantic and historical corners of the hotel itself.

Located at 1118 Roxas Boulevard corner United Nations Avenue just right in front of US Embassy, a very accessible place from whenever you are with telephone number 247-9000 and 526-1555 or you can email them at bookings@bayviewparkhotel.com or visit their website at www.bookings@bayviewparkhotel.com.

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